Pengaruh Customer Experience, Place Attachment, Customer Satisfaction, dan Word-of-Mouth terhadap Revisit Intention Konsumen Restoran Ayam Cepat Saji asal Amerika

Authors

  • Amin Tatik Uswatun Khasanah Fakultas Ekonomi, Universitas Negeri Jakarta
  • Hasti Oktafiani Fakultas Ekonomi, Universitas Negeri Jakarta
  • Shelylla Aprilydia Putri Fakultas Ekonomi, Universitas Negeri Jakarta
  • Wati Anggraini Fakultas Ekonomi, Universitas Negeri Jakarta
  • Usep Suhud Fakultas Ekonomi, Universitas Negeri Jakarta

Keywords:

Revisit intention, customer experience, place attachment, customer satisfaction, word-of-mouth, American fast food chicken restaurant

Abstract

This study aims to examine the factors that influence revisit intention in the American fast food chicken restaurant. In this case, there are four variables used to measure, namely customer experience, place attachment, customer satisfaction and word-of-mouth. Data collection using online questionnaire and respondents were selected using a convenience sampling technique. The total respondents in this study were 253 consisting of 48 men and 205 women. Data were processed using exploratory factor analysis and structural equation models. The result, customer experience has a positive and significant effect on revisit intention, word of mouth has a positive and significant effect on revisit intention. While place attachment variable does not have a significant effect on revisit intention and customer satisfaction does not have a significant effect on word-of-mouth.

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Published

2020-12-21

How to Cite

Khasanah, A. T. U., Oktafiani, H., Putri, S. A., Anggraini, W., & Suhud, U. (2020). Pengaruh Customer Experience, Place Attachment, Customer Satisfaction, dan Word-of-Mouth terhadap Revisit Intention Konsumen Restoran Ayam Cepat Saji asal Amerika. Jurnal Bisnis, Manajemen, Dan Keuangan - JBMK, 1(2), 263-280. Retrieved from http://pub.unj.ac.id/index.php/jbmk/article/view/74

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